COP29 Green Zone Panel Explores Sustainable Tourism through Local Agriproducts and the Slow Food Movement

The ninth day of COP29 highlighted the synergy between tourism and sustainability through a public-facing Green Zone programme. On November 19, the COP29 Azerbaijan Operating Company, in collaboration with AZERSUN Holding, hosted a pivotal panel discussion titled “Slow Food, Low Impact: Advancing Sustainable Tourism with Local Agriproducts.” 

The event discussed how the Slow Food movement and sustainable agriculture promote low-impact tourism and foster environmental and cultural preservation.