The ninth day of COP29 highlighted the synergy between tourism and sustainability through a public-facing Green Zone programme. On November 19, the COP29 Azerbaijan Operating Company, in collaboration with AZERSUN Holding, hosted a pivotal panel discussion titled “Slow Food, Low Impact: Advancing Sustainable Tourism with Local Agriproducts.”
The event discussed how the Slow Food movement and sustainable agriculture promote low-impact tourism and foster environmental and cultural preservation.
Dr. Nazia Mintz Habib, Founder and Head of Research at the Centre for Resilience and Sustainable Development (CRSD) at the University of Cambridge, joined Edward Mukiibi, Ugandan agronomist and President of the Slow Food movement. Additionally, they were accompanied by Mehmet Savash Uzun, CEO of AZERSUN Holding, Marina Olshanskaya, Sustainability Advisor for COP29, and Farid Akhundov, a prominent advocate for sustainable agriculture initiatives.
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Reimagining Tourism with Local Agriproducts
The discussion underscored the importance of integrating local agricultural practices into the tourism industry to foster eco-friendly travel. Speakers highlighted how locally sourced, sustainable food reduces tourism’s carbon footprint, enriches experiences, and strengthens community connections.
The Slow Food movement, which promotes biodiversity and local gastronomy, was highlighted as a critical tool for reshaping tourism practices. Panelists explored how sustainable agriculture can mitigate environmental impacts while offering authentic and immersive experiences for tourists.
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A Broader Focus on Climate Action and Sustainability
Beyond the sustainable tourism panel, the Green Zone hosted several key events to deepen climate cooperation and innovation. Discussions included private sector engagement in climate initiatives, preserving the Caspian basin’s ecological heritage, addressing challenges in agriculture and food access, and forging strategic partnerships with international organizations focused on climate and agriculture.
These events featured insights from local and international experts, highlighting the importance of collective action in tackling global environmental challenges.