U.S. coffee chain Bluestone Lane will start selling espresso coffee made from farm foods such as date seeds, guava and sunflower from August in a move seen to introduce a more sustainable option than coffee beans.
The beanless coffee, which will be available in all 58 Bluestone’s U.S. stores, is being sourced from Seattle-based startup Atomo Coffee.
The company plans to offer a more sustainable alternative to coffee, Atomo said, adding that it has replicated the molecular structure of conventional coffee using raw materials that otherwise would go to waste.
Bluestone Lane’s decision to introduce a sustainable coffee alternative comes amid mounting scrutiny around the carbon footprint associated with agriculture.
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Coffee trees, like other plants, absorb carbon dioxide from the atmosphere, but chemicals such as nitrogen fertilizers are heavy on emissions. Coffee farmers are now turning towards regenerative techniques to reduce or even eliminate carbon emissions.
“This presents an opportunity for our customers to enjoy an innovative coffee option that maintains our high standards for quality and taste while aligning with our commitment to environmental stewardship,” said Nicholas Stone, CEO of Bluestone Lane in a statement.