Nestlé Vietnam announced an additional investment of $100 million to increase the sustainable coffee production capacity of the Nestlé Tri An factory. This brings the total investment capital at this factory to more than $500 million. Nestlé has invested about $830 million through Nestlé Vietnam Co., Ltd’s four factories and two distribution centers.
Nestlé Tri An factory uses clean energy and biomass energy and also applies a circular economy in quality management, waste management, and conservation of water resources. A release from the company noted that each year, the Nestlé Tri An factory can reduce more than 14,000 tons of CO2 emissions during coffee processing, and the coffee grounds after production are reused by the factory as biomass raw materials. The coffee production process wastewater is treated, recycled, and reused in the boiler, saving more than 112,000 m3 of water/year.
Sharing about this investment, Mr. Binu Jacob – General Director of Nestlé Vietnam – said in a release: “The project is a testament to Nestlé’s long-term investment commitment in Vietnam. It is expected that when the project comes into operation, the factory’s capacity will increase, meeting the domestic market’s consumer demand and effectively exploiting the export potential, making Vietnam a coffee supply center for high-value coffee for the world. At the same time, through this project, we also hope to create many job opportunities and continue to expand long-term investment activities in Vietnam, contributing to sustainable economic development and prosperity of the country”.
In 2011, Nestlé started the NESCAFÉ Plan program in the Central Highlands region, offering sustainable solutions for the development of the coffee industry. This program involves distributing top-quality seedlings, practicing regenerative agriculture, and protecting water resources and biodiversity.
“With a sustainable business strategy, Nestlé Vietnam not only creates nutritional products, improves the quality of life of Vietnamese people, increases the value of the country’s coffee beans, but also aims to protect and regenerate resources for future generations,” Mr. Binu Jacob added.